Fair Trade Chocolate:Sweet Solution to Child Labor and Poverty

While chocolate is sweet for us, it can be heartbreaking for the hundreds of thousands of child laborers that pick the cocoa that goes into some of our favorite treats. In 2001, the U.S. State Department, the International Labor Organization and others reported child slavery on many cocoa farms in the Ivory Coast, source of 43% of the worlds cocoa. Subsequent research by the International Institute of Tropical Agriculture revealed some 284,000 children between the ages of 9 and 12 working in hazardous conditions on West African cocoa farms. [Read the chocolate story on Global Exchange]